Celebrate Easter with family and friends at Bayside Restaurant this year, with its renowned Sunday Champagne Brunch and Supper.

This year, Bayside offers a three-course chef’s menu for both brunch and supper, along with live music and a view of the harbor. Enjoy artful dishes, including Braised Short Rib Breakfast Hash, Bayside Benedict, Shrimp and Cheesy Grits with a Fried Egg, and Grilled Spring Lamb Chops for brunch (and don’t forget the Champagne – it’ll be flowing). Bloody Mary connossieurs will not want to miss the special Bloodies menu, with four inventive renditions of the classic brunch cocktail. Coming for supper? Favorites for Easter include Oven Roasted Chicken Breast, Prime Rib, or American Kurobuta pork chop.

For brunch, children (12 and under) can enjoy a two-course menu for $38, including crispy chicken, pasta, jumbo shrimp, or grilled salmon paired with mashed potatoes and vegetables.

Brunch seatings are 10 a.m. to 3 p.m. Prix-fixe menu is $88/person (including bottomless champagne) and children’s brunch is $38/child. Easter Supper begins at 5 p.m. and features a three-course prix-fixe menu ($68/person), in addition to the regular dinner menu. Live music will be played during brunch (10:30am-3:30pm) and supper (5:30pm-9:30pm)

You’ll need reservations for a table, as Bayside’s Valentine’s Day dinner tends to sell out!

For more information, to make reservations, or to look at the menu: call (949) 721-1222, email info@baysiderestaurant.com, or visit their website!