Salt & Straw Launches New Dairy-Free Decadence Series – January 2023

Join [Salt & Straw] for the grand premiere of [their] new series featuring five flavors as elevated renditions of our favorite classic desserts. From silky red velvet cake, to chewy chocolate chip cookies dunked in creamy
oat milk, and bananas set ablaze in a syrupy rum sauce–these are Americana
staples in their most decadent form. Drop your inhibitions and indulge in [their] most luxurious lineup yet, which just so happens to be dairy-free.

– Press Release from Salt & Straw, December 30, 2023

Check out their Dairy-Free Decadence Series:


Bananas Foster (v)
A Luscious banana caramel spiced with rum and molasses swirled throughout a delicate banana-infused ice cream




Chocolate Sorbet (v)
Dark cocoa powders mixed with rich chocolate to create a velvety ganache blended into a sorbet with a dash of flaky salt




Toasted Oat Milk & Cookies (v)
Chocolate chip cookies dunked into a silky cinnamon spiked vanilla oat milk ice cream with hunks of ultra-rich chocolate ganache




Peanut Butter Brittle Caramel Fudge (v)
Creamy coconut vanilla ice cream drizzled with a housemade semi-sweet caramel fudge swirl then flecked with shards of peanut butter brittle




Red Velvet Cake w/ Cream Cheese Frosting (v) 
Bits of spongy red velvet cake infused in coconut ice cream swirled with red velvet batter and topped with hunks of red velvet cake slathered in tangy cream cheese frosting