Oak Grill’s Sushi & Sips with Japanese Whiskey Pairings Demo

An August evening of escape and culinary learning and tastings includes a demo led by Oak Grill’s chef de cuisine James Carpio of four sushi courses including Striped Bass Uzuzukukri and Dynamite Mussels Zensai. Japanese whiskey pairings will be presented by Oak Grill general manager Kevin Morales.

$75 per adult. Pricing excludes tax and gratuity. Advanced purchase on Eventbrite recommended. More information available by calling 949-760-4920.