June Business Luncheon Series – Empowered Networking: Power your Business Behavioral Profiling

Date/Time

Date(s) - 06/20/2018
11:30 am - 1:30 pm

Location

Fleming’s Prime Steakhouse and Wine Bar
455 Newport Center Drive
Newport Beach, CA 92660

Event Details
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EMPOWERED NETWORKING
Power Your Business Behavioral Profiling

You craft your message, create your marketing collateral, but do you pay attention to how others receive it?

Learn about…

+ Behavioral profiles…what they are and how to identify and communicate with them

+ Your networking style to improve networking to client conversion

+ How to identify behavioral attributes in those you meet to better communicate

+ How to share and receive phyical, verbal and social media cues to shorten your sales cycle

+ How to follow up with each behavioral profile for optimal results

Special Guest Speaker

Bridget Ayers

Head Geek, Founder – Get Smart Web

Bridget Ayers is the Head Geek and Founder of Get Smart Web & Co-Creator of Get Smart WorkSpaces. Bridget has been a tech obsessed, data-driven, behavior watching marketer for 14 years.

In her professional career she has had the opportunity to work, train, and consult with industry leading and award winning companies in the resort and tourism, retail, real estate and construction, banking, technology, business services, and health and wellness industries.

Bridget and her Get Smart Geeks work with organizations large and small to develop bold branding, build expansive communities of raving fans, and generate dynamic interactive customer-centric marketing strategies.

Come enjoy a delicious lunch from Fleming’s while making connections with other business professionals. It’s networking with a relaxed vibe.

The Newport Beach Fleming’s can be found at Fashion Island, close to John Wayne Airport, the Island Hotel and the Newport Beach Marriott Hotel and Spa. Here you’ll find a passion for steak and wine, reflected in an exceptional menu of hand-cut steaks and an award-winning list of wines by the glass. Join us for a drink after work, then stay to enjoy chef-recommended selections such as our new Dry-Aged Prime Ribeye.

Immerse yourself into wine country culture, and experience Sunday Brunch every Sunday from 11am to 3pm.