Thanksgiving Feast at The Ritz Prime Seafood

Thanksgiving Feast at The Ritz Prime Seafood

Member: The Ritz Prime Seafood

Expires: November 25, 2016

Celebrate Thanksgiving at The Ritz Prime Seafood with their new management teamd and newly appointed Executive Chef, Chef George Neyra. He and his kitchen team will be preparing a celebratory elegant holiday repast to enjoy with family and friends while relaxing along Mariner’s Mile. The meal starts with a seasonal Kale Salad and Second Course options are Chestnut Soup with lobster and black truffle or Squash Agnolotti with pumpkin seeds and asiago cheese. Main Course selections: Braised Short Rib with celery root puree, Maple Glazed Wild Salmon with cipollini onions or Heritage Breed Turkey Breast and Leg Confit with cinnamon cranberry sauce and classic gravy. Entrees are accompanied by a selection of hearty sides such as traditional brioche dressing, potato-cheddar gratin and baby turnips with pearl onions. Luscious Pie selections are Pumpkin, Pecan or Orchard Apple.

$79 per person, exclusive of tax and gratuity. For reservations please call 949.720.1800.

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Name: Thanksgiving at The Ritz Prime Seafood

Phone: 949.720.1800.

Website:

Email Address: ben@shiftlv.com

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