Cakebread Wine Dinner
Date/Time
Date(s) - 08/25/20176:30 pm - 8:00 pm
Location
The Capital Grille3333 Bristol St.
Costa Mesa, CA 92626
Please join us at The Capital Grille, Friday, August 25th at 6:30pm for a spectacular six-course wine dinner featuring Cakebread Cellars! Enjoy a chef-inspired menu, including King Crab Stuffed Zucchini Blossoms, Charred Octopus Salad, Snake River Farms Kurobuta Pork and a succulent spin on Steak & Eggs masterfully prepared by Sous Chef, J.P. Dacio. By reservation only, $140++ per person, call 714-432-1140.
As the dog-days of summer are coming to a close, relax and enjoy some delicious food & wine at The Capital Grille!
Please join us for a spectacular six course wine dinner featuring Cakebread Cellars!
Enjoy a chef-inspired menu, including King Crab Stuffed Zucchini Blossoms, Charred Octopus Salad, Snake River Farms Kurobuta Pork and a succulent spin on Steak & Eggs masterfully prepared by Sous Chef, J.P. Dacio, exclusively for this dinner.
The evening will include five wine courses including 2015 ‘Two Creeks’ Pinot Noir and 2013 Cabernet Sauvignon Reserve “Benchland Select” with the option to add a side-by-side Reserve Tasting of the 2013 Cabernet Sauvignon Reserve ‘Vine Hill Ranch”
Friday, August 25th
6:30pm
$140++ per person
Space is limited for this exclusive event
RSVP to Jami Byer by August 23rd
costamesa@tcgdine.com or 714-432-1140