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TZID:America/Los_Angeles
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BEGIN:VEVENT
UID:2319@newportbeach.com
DTSTART;TZID=America/Los_Angeles:20250328T150000
DTEND;TZID=America/Los_Angeles:20250328T170000
DTSTAMP:20250314T191833Z
URL:https://www.newportbeach.com/events/graze-craze-charcuterie-celebratio
 n-event/
SUMMARY:Graze Craze - Charcuterie Celebration Event!
DESCRIPTION:[vc_row][vc_column][vc_single_image image="627704" img_size="Fu
 ll" onclick="custom_link" img_link_target="_blank" link="https://www.graze
 craze.com/"][vc_column_text]What: Graze Craze®\, the innovative charcuter
 ie concept expanding access to convenient\, graze-style dining options\, i
 s inviting the Newport-Mesa community to join in celebrating all things ch
 arcuterie with a community celebration featuring complementary charcuterie
 \, soft beverages\, giveaways and more!\n\nWhere: Graze Craze Newport-Mesa
  - 435 E 17th St Suite 1\, Costa Mesa\, CA 92627\n\nWhen: Friday\, March 2
 8 at 3 p.m.\n\nAbout Graze Craze Newport-Mesa\n\nGraze Craze Newport-Mesa 
 is owned by second-generation local entrepreneurs and franchise owners Amy
  Ling and Paul Lee\, also a part-owner of a Michelin-starred restaurant in
  Los Angeles. This is the second of several Graze Craze locations througho
 ut Southern California that they plan to open\, in addition to their Lagun
 a Hills store which recently celebrated its one-year anniversary.\n\nPerfe
 ct for any celebration\, Graze Craze curates charcuterie boards and boxes 
 using a variety of high-quality specialty ingredients\, like premium meats
  and cheeses\, fresh fruits\, crisp vegetables and more\, accompanied by h
 ouse-made sauces\, dips and jams. The Graze Craze menu incorporates a rang
 e of styles to satisfy many different palates and dietary preferences\, in
 cluding:\n\n 	The Gone Grazey – A blend of cured meats\, premium cheeses
 \, crackers\, fresh produce\, nuts and more.\n 	The Vegegrazian – A vibr
 ant medley of fruits and vegetables.\n 	Sweet &amp\; Grazey – An abundan
 ce of desserts\, like chocolates and baked goods paired with sweet dips.\n
  	Ultimate Meat &amp\; Cheese Board - A variety of meats\, cheeses\, olive
 s\, house-made pickles\, grapes\, dry apricot\, dry figs and dry cranberri
 es.\n\nThe Newport-Mesa store is open for pick-up\, catering and delivery 
 Tuesday through Saturday from 9 a.m. to 5 p.m. and Sunday and Monday by ap
 pointment. For more information\, call 949-359-0995\, visit www.grazecraze
 .com/newport-mesa-ca and follow on Facebook and Instagram.\n\n[/vc_column_
 text][/vc_column][/vc_row]
ATTACH;FMTTYPE=image/jpeg:https://www.newportbeach.com/wp-content/uploads/
 2025/03/GCZ-Newport-Mesa-Event-Flyer.png
CATEGORIES:Local Events,Ribbon Cuttings
LOCATION:Graze Craze\, 435 East 17th Street\, Suite 1\, Costa Mesa\, CA\, 9
 2657\, United States
X-APPLE-STRUCTURED-LOCATION;VALUE=URI;X-ADDRESS=435 East 17th Street\, Suit
 e 1\, Costa Mesa\, CA\, 92657\, United States;X-APPLE-RADIUS=100;X-TITLE=G
 raze Craze:geo:0,0
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TZID:America/Los_Angeles
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BEGIN:DAYLIGHT
DTSTART:20250309T030000
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TZOFFSETTO:-0700
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